Step-by-Step Guide to Make Ultimate Keto Chicken Malai kebab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto chicken malai kebab. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Keto Chicken Malai kebab is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Keto Chicken Malai kebab is something which I have loved my whole life. They are fine and they look fantastic.

A lot of people seem to think Indian food is very carb heavy. While this is true to an extent, there is a huge range of Indian food For those who don't speak Hindi or aren't familiar with Indian cuisine, malai effectively meals cream. So for anyone who plans to ask me for a dairy free. Chicken Malai Kebab is an easy-to-make appetizer recipe that you can prepare for your family and friends on occasions like kitty party, game night, pot luck and even anniversary.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto chicken malai kebab using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Malai kebab:

1. Get 500 gms Boneless Chicken
2. Take 100 ml Heavy Cream
3. Make ready 50 gms Cheese-Britannia or Amul
4. Make ready 10 gms Ginger-Garlic Paste
5. Prepare 2 tbsp Ghee or clarified butter
6. Make ready 1/2 tsp Salt
7. Take 1/2 tsp Black Pepper Powder
8. Prepare Juice of half a lime
9. Get 1/2 Green Pepper
10. Make ready 1/2 Yellow Pepper
11. Prepare 1/2 Red Pepper
12. Make ready as needed Onion

You hear chicken malai kebab and your mouth lights up in anticipation. Charred and succulent pieces of meat with their bold and sharp layers of spices accompanying drinks, raitas, relishes, and mounds of fluffy rice-kebabs are absolute bliss. Do you love chicken shawarma kebabs? Then this is the recipe for you!

Steps to make Keto Chicken Malai kebab:

1. Cut the chicken into kebab size pieces. - In a bowl mix the cheese, cream, ginger,-garlic paste, salt, pepper, and lime juice. Add the ghee too. Mix all the ingredients well till you have a nice creamy marinade.
2. Add in the chicken and mix nicely with fingers to coat all the pieces. Cover and set aside for one hour if you are going to grill it soon or else store it in the fridge overnight
3. Before grilling brush the ghee on the chicken pieces. I used wooden skewers which I had soaked for 15 minutes. You can skewer and directly roast but I lined a baking tray with foil and grilled the chicken on it.
4. I like colour in my food and I chopped square pieces of the coloured peppers and onion and skewered them with the half cooked chicken. I then roasted them on a grill in the oven to get the charred colour.
5. Serve with chutney and lime. Bon appetite!!

Do you love chicken shawarma kebabs? Then this is the recipe for you! These keto chicken shawarma kebabs are roasted to juicy perfection and its flavor unmatched when topped with tzatziki sauce. Plans, get t, keto, keto broccoli recipes, keto chicken malai tikka, keto diet plan, keto diet plan for india, keto foods, keto for beginners, keto for india, Keto India, keto mutton seekh kebab, keto non veg recipes, Keto recipes, Ketogenic diet, ketotips, LCHF, Veg Recipes and tagged #bae. Chicken is beloved by keto eaters because it's simple to prepare and easy on the wallet, but that doesn't mean it has to be boring!

So that’s going to wrap this up with this exceptional food keto chicken malai kebab recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!