How to Prepare Perfect Mozzarella stuffed meatballs in slow cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

Mozzarella stuffed meatballs in slow cooker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Prepare 1 package low moisture mozzarella cheese
2. Prepare 1 pound ground beef
3. Get 1 pound hot Italian sausage
4. Get 1/2 tsp garlic powder
5. Prepare 2 tsp salt
6. Make ready 1 tsp black pepper
7. Get 1 cup bread crumbs
8. Take 1/4 cup parmesan cheese
9. Make ready 2 eggs
10. Make ready 1/2 cup whole milk
11. Make ready 1/2 cup chopped parsley
12. Take 1 can tomato sauce

Cover with pasta sauce, stack more meatballs in second layer. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a new ball again. The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs.

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy. These easy mozzarella stuffed meatballs are simple yet flavorful. Nothing says "home cooking" like a good plate of meatballs.

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