Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki eel over brown rice 鳗鱼盖饭. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Eel over brown rice 鳗鱼盖饭 is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki Eel over brown rice 鳗鱼盖饭 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki eel over brown rice 鳗鱼盖饭 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Prepare 1 bowl steamed brown rice
- Take 3 oz teriyaki eel, store bought
- Take 1/4 cup pickled carrots/celery
- Get 1/2 cup steamed cabbage
- Get 1/2 soy braised egg, optional
Steps to make Teriyaki Eel over brown rice 鳗鱼盖饭:
- Shredded carrots and celery and make a quick pickle by soaking them in dark rice vinegar.
- Oven heat up the eel at 350F for about 10 minutes. While doing so, get multigrain rice reheated for 15 minutes.
- Sauté sliced cabbage while waiting. Slice soy braised egg into two halves.
- Warm up a stone pot and place rice at the bottom. Arrange cabbage and pickled veggies. Top the rice with baked eel. Place half egg next to it. Finish up with sliced green onion or basil.
- If store bought eel sauce is too sweet, remove it by a quick rinse. Drizzle it will 1 tsp tamari sauce mixed with 1 tsp cooking wine.
So that’s going to wrap it up for this special food teriyaki eel over brown rice 鳗鱼盖饭 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
