How to Prepare Ultimate Crispy pork with brown butter and sage

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy pork with brown butter and sage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy pork with brown butter and sage is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy pork with brown butter and sage is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crispy pork with brown butter and sage using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy pork with brown butter and sage:

1. Prepare 6 pork loin chops, boneless
2. Make ready 1 cup flour
3. Get 2 large eggs
4. Make ready 1 cup panko breadcrumbs
5. Take 1/2 cup unsalted butter
6. Make ready 8 fresh sage leaves
7. Take Juice of half a lemon

Instructions to make Crispy pork with brown butter and sage:

1. Sandwich the chops between two sheets of cling film. Use a heavy pot or rolling pin to flatten them. If you're starting with thin-cut chops, you'll want to pound them until they're about half their original thickness. Season the chops lightly with salt and pepper.
2. Separate the flour and panko into separate dredging stations. For the eggs, whisk them in a large bowl with a few tbsp water. Season all three dredges lightly with salt and pepper.
3. Add a large splash of veg oil to a large nonstick pan on medium heat. Coat the chops first in the flour, then the eggs, then the panko. Shake off any excess dredge and fry the chops in batches for 2 minutes per side. Remove the chops to a wire rack.
4. Wipe the pan clean with some paper towel. Add the butter and let cook until the butter's melted, browned, and has slowed foaming. Add the sage leaves and fry for 1 minute until they're crisp. Finish with a squeeze of lemon and a dash of salt and pepper. Plate the chops, then pour over the sauce.

So that’s going to wrap it up for this exceptional food crispy pork with brown butter and sage recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!