Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, canned tuna, japanese brown rice kimbap. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Canned Tuna, Japanese Brown Rice Kimbap is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Take 1 canned tuna
- Take sheets Nori
- Make ready Ripe Mango
- Prepare Japanese Brown Rice
- Get Japanese Mayo
- Make ready Cane vinegar
- Take Sugar and salt (1 tsp each)
- Prepare Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
So that is going to wrap it up with this exceptional food canned tuna, japanese brown rice kimbap recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
