Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asian meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Asian Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook asian meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Asian Meatballs:
- Get 1 lb ground pork or ground pork sausage
- Take 1 small onion, chopped
- Make ready 3 clove minced garlic
- Take 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready 1/4 tsp ground coriander
- Make ready 1 tsp ground ginger
- Get 1 egg
- Take 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)
Instructions to make Asian Meatballs:
- Combine all ingredients in large bowl until well mixed.
- Form into 24-26 one inch balls. Chill in freezer for about an hour.
- For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
- These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.
So that is going to wrap this up with this special food asian meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
