Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salted brown butter butterscotch bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Brown Butter Butterscotch Bars is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Brown Butter Butterscotch Bars is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted brown butter butterscotch bars using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Brown Butter Butterscotch Bars:
- Take 250 g APF
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Take 230 g unsalted butter, browned
- Make ready 280 g brown sugar
- Take 1 whole egg plus 1 yolk
- Prepare 1/2 cup butterscotch morsels, mine melted in the sun
- Prepare 2 tsp vanilla extract
- Make ready Salt, for sprinkling on top
- Prepare 95 g Walnuts, chopped (optional)
Steps to make Salted Brown Butter Butterscotch Bars:
- Mix wet and dry ingredients separately, thrn combine.
- Fold in butterscotch chips and walnuts if using.
- Evenly spread in prepared 8x8 inch pan. Sprinkle salt.
- Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean.
- Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm.
So that is going to wrap this up with this exceptional food salted brown butter butterscotch bars recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
