Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, outback steakhouse-style molasses brown bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Outback Steakhouse-style Molasses Brown bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Get 300 g warm water
- Make ready 5 g instant dry yeast
- Prepare 180 g whole wheat flour
- Prepare 21 g oil
- Get 21 g butter
- Get 80 g dark molasses
- Take 85 g honey
- Make ready 180-240 g bread flour
- Prepare 7.5 g cocoa
- Make ready 6 g salt
Steps to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
So that’s going to wrap it up for this exceptional food outback steakhouse-style molasses brown bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
