Step-by-Step Guide to Make Homemade L&T's Meatball Subs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, l&t's meatball subs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

L&T's Meatball Subs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. L&T's Meatball Subs is something that I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook l&t's meatball subs using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make L&T's Meatball Subs:

1. Prepare 1 lb Ground Beef
2. Prepare 1/3 lb Italian Sausage
3. Get 1/4 large Onion
4. Take 2/3 cup Garlic Bread Crumbs
5. Prepare 1 Egg
6. Prepare 2 can 8 oz. Hunt's Garlic Oregano Basil Sauce
7. Make ready 3 dash Garlic Salt
8. Take 3 dash Oregano
9. Get 3 dash Mrs. Dash Extra Spicy Seasoning
10. Prepare 1 Mozzarella Cheese
11. Prepare 1 Kraft Parmesan Cheese
12. Take 1 French Bread

Steps to make L&T's Meatball Subs:

1. Preheat oven to 350°.
2. Combine ground beef, sausage, bread crumbs, onion & egg.
3. Roll into small meatballs, place on baking sheet and bake for 25 minutes (or until centers are done).
4. Remove from oven, place meatballs in a pot, add sauce and spices. Cook for 5-8 minutes.
5. Pour meatballs and sauce into French Bread. Top with cheeses, serve and enjoy!

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