Recipe of Perfect Smoked Mozzarella Stuffed Meatballs

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked mozzarella stuffed meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle.

Smoked Mozzarella Stuffed Meatballs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked Mozzarella Stuffed Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked mozzarella stuffed meatballs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Mozzarella Stuffed Meatballs:

1. Get 1 I lb Italian Sausage (Bulk or Links)
2. Make ready 8 oz Fresh Smoked Mozzarella Cheese
3. Get 8 oz Your Favorite Pizza Sauce
4. Make ready 1 Fresh Italian Parsley
5. Take 1 Italian Bread Crumbs (Optional)

I've always preferred my meatballs smothered with melted cheese, because everything is better with cheese, right? This sausage meatball recipe uses ground beef & pork. They're a quick and easy baked meatball recipe that cooks on the Traeger, which infuses them with robust & flavorful smoke. They're the best meatballs for Sunday dinner or atop spaghetti.

Steps to make Smoked Mozzarella Stuffed Meatballs:

1. Roll sausage into 2" balls (if you have links, remove the casing first)
2. Using your pinky, poke a hole 3/4 of way through the center of the meatball
3. Cut Mozzarella into 1" lengths and stuff into the hole you just created in the meatball. Squeeze meatball together to cover up the open end of the hole
4. Place meatballs on baking pan and cook at 350°F until cooked through (Cheese should be oozing out)
5. Mix bread crumbs with sauce and heat thoroughly. (bread crumbs give the sauce that extra little bit of texture) - totally optional
6. Place cooked meatballs and sauce on a serving plate and garnish with Italian Parsley
7. Enjoy!

They're a quick and easy baked meatball recipe that cooks on the Traeger, which infuses them with robust & flavorful smoke. They're the best meatballs for Sunday dinner or atop spaghetti. Mozzarella Stuffed Meatballs take spaghetti dinner from ordinary to extraordinary. Juicy meatballs wrapped around a cube of mozzarella & baked until How to Make Stuffed Meatballs. While there is a little more prepping involved in this recipe than with regular Italian meatballs, it is still super easy!

So that is going to wrap it up for this exceptional food smoked mozzarella stuffed meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!