Recipe of Speedy Spicy Sausage Stir Fry with Plum Sauce
by Jack Hampton
Spicy Sausage Stir Fry with Plum Sauce
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sausage Stir Fry with Plum Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Sausage Stir Fry with Plum Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:
Make ready 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
Make ready 2 Red Bell Peppers, sliced
Make ready 1/2 small red onion sliced
Take 2 cup broccoli florets (optional)
Prepare 2 tbsp sesame oil (use a darkened one if you can)
Take Easy Plum Sauce
Prepare 1/2 cup chicken broth
Prepare 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
Take 4 tbsp plum jam or preserves
Make ready 1/2 tbsp shredded ginger (ground will do also)
Make ready 1 tbsp chopped italian parsley
Get 1/4 cup sliced green onion or scallions
Prepare 1 clove garlic, minced
Make ready 2 TBSP rice flour
Instructions to make Spicy Sausage Stir Fry with Plum Sauce:
Mix all plum sauce ingredients until well incorporated, set aside
Cook sausage whole until browned, about 10-12 minutes
Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
Add sauce mix to pan and bring to boil, stir frequently
Reduce heat to simmer until sauce thickens
Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions
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