Step-by-Step Guide to Make Quick Leftover rice kabab

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover rice kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover rice kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Leftover rice kabab is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have leftover rice kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice kabab:

1. Prepare 2 cup leftover cooked rice
2. Prepare 1/2 cup chopped onions
3. Prepare 1 bunch fresh coriander
4. Take 1 bunch mint leaves
5. Get 3-4 green chillies
6. Make ready 2 tbsp gram flour
7. Take 1 tsp Lemon pepper powder
8. Make ready 1 tsp red chilli flakes
9. Prepare 1 tsp chat masala
10. Make ready to taste Salt
11. Make ready Oil for frying

Steps to make Leftover rice kabab:

1. Collect all ingredients together
3. Mesh rice with hand or by use of chopper. I mein using Chana daal khitchri here. You can use plain boiled rice as well
4. Add chopped vegetables in it and mix well.
5. Add spices in rice and mix.(You can increase or decrease according to your taste)
6. Add gram flour in it and mix well. (You can increase or decrease flour according to your need). Mixture consistency should not be runny but soft
7. Make patties of desired shape and size and shallow fry them in preheated oil. Take out when turn golden from both sides. Serve with chutney and enjoy.

So that’s going to wrap this up with this exceptional food leftover rice kabab recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!