Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan hash browns. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan hash browns is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan hash browns is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan hash browns using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan hash browns:
- Get 4 cups frozen shredded potatoes
- Prepare 1/2 medium onion, chopped
- Take 1 cup diced tomatoes
- Take 1 tbs minced garlic
- Make ready 2 handfuls fresh spinach
- Take 1 cup chopped mushrooms
- Make ready 2 tbs olive oil
- Make ready to taste Salt, pepper
- Prepare Avocado and salsa for garnish
Steps to make Vegan hash browns:
- In a skillet, heat olive oil at medium heat. Add frozen potatoes and onion. Sauté 2-3 minutes.
- Add all other chopped vegetables and seasoning. Sauté about 5 additional minutes. Add spinach at the very end and remove from heat. Spinach will wilt into the hash mixture.
- Serve immediately and garnish with chopped avocado and salsa, or your favorite garnish.
So that’s going to wrap it up for this exceptional food vegan hash browns recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
