Recipe of Homemade Meatballs and chickpea pot

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs and chickpea pot. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti and meatballs is a classic, and we make it quite often in our kitchen. Trader Joe's has recently come out with a new lentil and brown rice based spaghetti that we love! It gives this meal an extra dose of nutrients. These vegetarian chickpea meatballs flavored with garlic and parsley make a quick and easy meatless main dish that is tasty and filling.

Meatballs and chickpea pot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatballs and chickpea pot is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook meatballs and chickpea pot using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatballs and chickpea pot:

1. Make ready 500 g mince (even boerewors removed from the casing works)
2. Take 1 medium onion
3. Make ready 1 wedge each of robot peppers
4. Get 2 tbsp dry parsley
5. Get 2 tbsps robertsons shisanyama blend
6. Make ready 1 tbsp robertsons garlic & herb blend
7. Prepare 2 medium tomatoes
8. Get 1 tablespoon tomato paste
9. Make ready Cooking oil
10. Get 2 tbsp Knorr beef stroganoff dry cook in sauce
11. Get Hot water
12. Prepare to taste Salt
13. Prepare 1 egg
14. Prepare 1 can drained chickpeas
15. Prepare Grated cheddar

The meal comes together quickly with some planning. These chickpea meatballs can come together in a snap on a busy weeknight! I like to make my own tomato sauce, but you could easily use your favorite marinara to speed things up! Remove from oven and take a look.

Instructions to make Meatballs and chickpea pot:

1. In a bowl, mix mince, chopped peppers & onions, one egg,a tbsp spoon each of spice blends and mix through.
2. Mould into medium bite size meatballs and line on a greased baking tray and bake on 200 degrees until golden
3. This what they should look like. Ready to go into the sauce
4. For the gravy, chop half of an onion and gently fry it. Add in 2 grated medium tomatoes and fry a few more minutes. Add in the remainder of the spice blends with tomato paste. Add the meatballs, chickpeas, dry cook in sauce and hot water(enough to cover the meatballs)and cover the pot with the lid. Let it simmer over medium heat until the sauce reduces and thickens.top it off with grated cheese to melt over. Adjust salt to taste. I served this with a creamy mash

I like to make my own tomato sauce, but you could easily use your favorite marinara to speed things up! Remove from oven and take a look. For those without feta brine: The leftover liquid in your chickpea can (aquafaba) makes an excellent substitute. The dish is delicious as is, but I think a drizzle of tzatziki (or just plain. Vegetarian meatballs with chickpeas, zucchini, carrots and cheese in an aromatic tomato bell pepper sauce.

So that is going to wrap it up for this exceptional food meatballs and chickpea pot recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!