Step-by-Step Guide to Prepare Speedy Yellow/Brown Dijon Mustard

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yellow/brown dijon mustard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yellow/Brown Dijon Mustard is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yellow/Brown Dijon Mustard is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow/brown dijon mustard using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow/Brown Dijon Mustard:

1. Take 1/2 cup brown mustard seed
2. Make ready 1/2 cup yellow mustard seed
3. Prepare 1 1/2 cups white wine
4. Make ready 2 tablespoons diced shallot
5. Take 1 cup white wine vinegar
6. Prepare 2 tablespoons kosher salt
7. Make ready 2 tablespoons sugar
8. Make ready 1/2 teaspoon pepper

Steps to make Yellow/Brown Dijon Mustard:

1. Utilizing a large glass container, combine the following: Brown/Yellow mustard seed, white wine, and shallot. Mark the date on the jar, and set aside for 72 hours. Keep in a cool, dry, evenly controlled environment. Back rooms, utility rooms, etc..
2. After 72 hours, combine the following ingredients into the same jar with the mustard seed, wine and shallot: vinegar, sugar, salt, and pepper. Shake well and set aside for 5-7 days in the same well controlled environment.
3. After 5-7 days, blend well and place into a proper storage container for the refrigerator. Upon chilling it will thicken:) Serve & Enjoy!!!!

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