Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pan seared scalloos with brown butter sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pan Seared Scalloos with Brown Butter Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Prepare 12 sea scallops
- Prepare 1 tablespoon olive oil, plus Moore fir coating scallops
- Prepare 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Take For Brown Butter Lemon Sauce
- Get 8 ounces salted butter
- Prepare to taste Black pepper
- Take Juice and zest of 1 lemon
- Take Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that’s going to wrap it up for this special food pan seared scalloos with brown butter sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
