Step-by-Step Guide to Make Perfect Cheesy Au Gratin Hash Browns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy au gratin hash browns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cheesy Au Gratin Hash Browns is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cheesy Au Gratin Hash Browns is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy au gratin hash browns using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Au Gratin Hash Browns:

1. Make ready 1 lb package of frozen shredded hash browns, thawed
2. Get 3/4 cup sour cream
3. Take 1 can cream of mushroom soup
4. Get 1 cup fiesta blend shredded cheese
5. Take 1 cup sharp cheddar cheese
6. Prepare 1/2 cup onion finely chopped
7. Get 1/4 cup butter melted
8. Prepare to taste Salt and pepper
9. Make ready 2 cups Ritz crackers coarsely crushed (topping)
10. Get 2 tbsp butter melted (topping)

Steps to make Cheesy Au Gratin Hash Browns:

1. Microwave thawed hash browns in some olive oil for 3-4 minutes to soften
2. Grease bottom of 2 quart glass pan with cooking spray
3. Mix all non-topping ingredients in large bowl and add to greased pan
4. Mix topping ingredients and spread evenly over the hash brown mixture
5. Cook at 350 degrees for 1 hour or until crackers turn golden brown
6. Note on increasing the recipe: I used an additional half bag of hash browns and added more cheese and sour cream. Cooked at 375 for 1 hour and 400 for 5 minutes to brown a little more. The increased recipe served 12 people.

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