19/11/2020 05:38

How to Prepare Homemade Chicken pot pie

by Aaron Jefferson

Chicken pot pie
Chicken pot pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pot pie is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken pot pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pot pie:
  1. Take chicken breasts
  2. Take pre made pie crusts
  3. Take cream of mushroom soup
  4. Take frozen mixed vegetables (carrot, corn, pea or similar)
  5. Get Salt and pepper
  6. Prepare Garlic powder
Instructions to make Chicken pot pie:
  1. Preheat oven to 375 degrees.
  2. Bring large pot of water to boil. Boil chicken breasts until cooked through. Once cooled, shred the chicken breasts.
  3. Spray a pie pan with nonstick cooking spray. Line pie pan with one of the pie crusts.
  4. In a large mixing bowl, combine the chicken, cream of mushroom soup and frozen vegetables. Stir until combined. Add salt, pepper and garlic powder to taste. Stir until combined.
  5. Pour chicken mixture into pie pan. Even out with a spoon. Add second pie crust to top. Trim excess pie crust with a knife. Pinch edge all the way around with a fork or finger.
  6. Bake in preheated oven for 1 hour.

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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