Steps to Prepare Speedy Dijon and Brown Sugar Glazed Pork Loin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dijon and brown sugar glazed pork loin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Dijon and Brown Sugar Glazed Pork Loin is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:

1. Prepare 4 lbs centre loin pork roast
2. Get 1/2 cup water
3. Take 4 tablespoon Dijon Mustard
4. Get 4 tablespoon brown sugar
5. Get 1 medium onion
6. Take 1 medium tomato
7. Make ready Salt and pepper

Steps to make Dijon and Brown Sugar Glazed Pork Loin:

1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
5. Serve with your favourite sides or salad

So that’s going to wrap this up for this exceptional food dijon and brown sugar glazed pork loin recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!