Steps to Prepare Quick Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Take 4-5 garlic cloves chopped
3. Take Ginger grated or ginger paste
4. Take 3 tablespoons soy sauce or more
5. Get 1/4 cup maple syrup
6. Get 1-2 tablespoons sugar
7. Get 2-3 table spoons sesame oil
8. Prepare orange zest
9. Prepare 1 package Tempeh
10. Make ready Sesame seeds
11. Take 1 cup brown basmati rice
12. Take 1/2 cup chopped mushrooms to small size
13. Take olive oil
14. Make ready salt and pepper

Steps to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

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