Steps to Prepare Favorite Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
by Craig Pearson
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown rabbits - chestnut jouyo manjyu (wagashi). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
Take 40 g Grated Yamaimo
Make ready 80 g Brown Sugar
Get 50-55 g Jouyo-ko (Rice Flour)
Get 60 g Chestnut puree
Prepare 30 g Sugar
Take +Food colorings
Instructions to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
Ingredients for 10
Prepare filling–Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture.
Make dough—Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)".
Mix them. Put the rice flour onto the yamaimo mixture and fold it.
Make Rabbits with Yamaimo dough & chestnut puree.—Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10.
Make a head and ears with chopstick and a sukeppa.
Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits.
Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry.
So that is going to wrap it up for this special food brown rabbits - chestnut jouyo manjyu (wagashi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!