Recipe of Favorite Tart Crust with Panko Breadcrumbs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tart crust with panko breadcrumbs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tart Crust with Panko Breadcrumbs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tart Crust with Panko Breadcrumbs is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook tart crust with panko breadcrumbs using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tart Crust with Panko Breadcrumbs:

1. Prepare 50 grams Panko
2. Take 1 tbsp Honey
3. Get 30 grams Sugar
4. Take 50 ml Milk
5. Take 15 grams Butter

Instructions to make Tart Crust with Panko Breadcrumbs:

1. Put everything into a bowl.
2. Mix well with your hands. (Using a food processor makes things easier.)
3. Gather the batter into a single lump. It might look a little strange because it's got panko inside, but don't worry.
4. Press into a tart pan. Poke some holes in the bottom using a fork because sometimes it rises a bit. I don't think you need to powder the pan. You can remove it with no problem.
5. Bake for 10 to 15 minutes in 200℃ to 220℃ oven. Because the temperature is quite high, keep your eyes on it and make sure it doesn't burn. Be careful - when it turns golden, it immediately turns brown.
6. When done, remove from the pan and set aside to cool.
7. This time, I made blueberry jelly tarts.

So that’s going to wrap this up with this special food tart crust with panko breadcrumbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!