Recipe of Any-night-of-the-week ROASTED mushrooms in brown butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted mushrooms in brown butter. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

ROASTED mushrooms in brown butter is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. ROASTED mushrooms in brown butter is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roasted mushrooms in brown butter using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED mushrooms in brown butter:

1. Get 1 lb mushrooms
2. Make ready 1 stick butter
3. Take garlic minced
4. Take thyme
5. Prepare lemon juice
6. Make ready olive oil
7. Take salt pepper

Steps to make ROASTED mushrooms in brown butter:

1. Pre heat oven 400Add mushrooms to a large bowl. Add oil, salt pepper. Toss till well combined
2. Place mushrooms on a baking sheet. Bake for 12 minutes. Then shake up pan to flip and rotate shrooms. Bake another 10 minutes
3. While shrooms are baking, time to brown butter. Melt butter on medium heat, about 10 minutes to get the nutty smell. Add thyme, garlic, and lemon juice. Stir
4. Add shrooms back to the bowl and pour butter over them. Serve, enjoy

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