Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, hash brown casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hash Brown Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hash Brown Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hash brown casserole using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Hash Brown Casserole:
- Get 2 cans cream of potato soup, undiluted (10 3/4 oz each can)
- Prepare 1 cup (8 oz) sour cream
- Make ready 1/2 teaspoon garlic salt
- Get 1 package (2 lbs.) frozen hash brown potatoes
- Take 2 cups (8 oz) shredded cheddar cheese
- Make ready 1/2 cup grated Parmesan cheese
Instructions to make Hash Brown Casserole:
- In a large bowl, combine the soup, sour cream and garlic salt. Add hash brown potatoes and cheddar cheese; mix well. Pour into a greased 13x9 in baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Yields 12-16 servings.
So that is going to wrap this up for this special food hash brown casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
