03/12/2020 05:04

Steps to Prepare Favorite Jamaican Brown Stew Chicken

by Fred Lynch

Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jamaican brown stew chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jamaican Brown Stew Chicken is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jamaican Brown Stew Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican brown stew chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamaican Brown Stew Chicken:
  1. Get 6 Chicken Thighs
  2. Prepare to taste seasoned salt and pepper
  3. Prepare 1 tablespoon brown sugar
  4. Get 1 tablespoon ketchup
  5. Prepare 1 spring of time
  6. Get 2 teaspoon Jamaican allspice
  7. Make ready 2-4 dash Jamaican pepper sauce
  8. Get 2 carrots
  9. Prepare 1 onion
  10. Make ready 1 bell pepper any color
  11. Get 1 tablespoon browning sauce
  12. Get 2 tablespoons pickapepa sauce
  13. Get 1 teaspoon garlic
  14. Get 1/4 cup flour
Instructions to make Jamaican Brown Stew Chicken:
  1. Combine all ingredients except flour and marinate for 3 hrs
  2. Remove chicken and lightly toss chicken in flour
  3. Lightly fry/brown chicken
  4. Add remaining ingredients from marinade including juices
  5. Add 1/2 cup water and let it cook fo 25-30 mins serve with coconut rice and peas if you like

So that’s going to wrap it up with this special food jamaican brown stew chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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