Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, rosemary & brown butter carrots. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Rosemary & Brown Butter Carrots is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rosemary & Brown Butter Carrots is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have rosemary & brown butter carrots using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary & Brown Butter Carrots:
- Get 1 lb baby carrots
- Prepare 3 T garlic butter
- Prepare 1 T rosemary
- Make ready 1/3 C honey
Instructions to make Rosemary & Brown Butter Carrots:
- Cover carrots with cold water. Add a large pinch of sugar. Bring to a boil. Cook for approximately 3-5 minutes or until carrots are tender, but not overcooked and mushy.
- Drain carrots.
- Slowly melt garlic butter over medium-low heat until browned.
- Add carrots, honey, and rosemary. Stir.
- Variations; Brown sugar, maple, orange zest or extract, agave, pecans, walnuts, thyme, rum, rum extract, coconut, mint, lemon, lime, crushed pepper flakes, parsely, ginger, lemongrass, basil, beets, bell peppers, jalapeños, bacon, broccoli, compound butter, sage, white pepper, parsely, red chiles, chives, dill, dijon, scallions, pearl onions, peas, turmeric, zucchini,
So that is going to wrap it up with this exceptional food rosemary & brown butter carrots recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
