Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, left overs mash daal paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Left overs mash daal paratha is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Left overs mash daal paratha is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Left overs mash daal paratha:
- Take 1 cup cooked daal mash
- Take 1/2 tsp salt to taste
- Get 1 tsp red crush chilli 🌶
- Get 1/2 tsp zeera
- Prepare 1/2 tsp whole Coriander
- Prepare 2 tbsp onion slice
- Take 1 large green chilli
- Get 2 tbsp green Coriander
- Get 4,5 tbsp oil
- Prepare 2 cups atta for making paratha
- Make ready 1 tsp achar masala (optional)
Steps to make Left overs mash daal paratha:
- Take cooked mash daal and prepare the ingredients.
- Now mix all the ingredients with daal and make a dough of paratha.
- Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it.
- Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly.
- Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it.
- I want to eat with achar and zeera yogurt.
So that’s going to wrap it up with this exceptional food left overs mash daal paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
