Simple Way to Prepare Award-winning Brown Rice Tortillas Crackers

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brown rice tortillas crackers. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Brown Rice Tortillas Crackers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Brown Rice Tortillas Crackers is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brown rice tortillas crackers using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brown Rice Tortillas Crackers:

1. Prepare 1 Egg White
2. Make ready 3 Brown Rice Tortillas
3. Make ready 1 Tbsp Bibi Blend II, or any herb ground mix of your choice
4. Get Sea Salt
5. Get Optional: 1 Tps Grounded Kale Chips

Instructions to make Brown Rice Tortillas Crackers:

1. Preheat oven while prepping, at 325F convection oven (350F regular oven)
2. Beat the egg white with 1 tps of water and brush both side of the tortillas.
3. Generously sprinkle herb blend and sea salt. Rub on all sides before tortillas dry.
4. Cut tortillas into 2 inch strips
5. Place on parchment paper so pieces do not touch.
6. Bake in convention oven at 325F for 10 min.
7. Open oven to let humidity out and move things around.
8. Bake for another 5 min. or until golden brown by adding 2 min. increments.
9. Let cool out on the pan for 5 min. while the rest of the humidity continues to evaporate, for perfect golden crunchy crackers. - Serve with tomato basil 'cashew cheese'

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