Simple Way to Prepare Speedy Thanksgiving Leftovers Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thanksgiving leftovers pot pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Leftovers Pot Pie is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thanksgiving Leftovers Pot Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook thanksgiving leftovers pot pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Leftovers Pot Pie:

1. Make ready unsalted butter
2. Get all-purpose flour
3. Get milk
4. Take leftover turkey gravy
5. Take leftover turkey - roughly chopped
6. Make ready frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
7. Make ready to 4 cup leftover mashed potatoes
8. Make ready leftover stuffing/dressing

Instructions to make Thanksgiving Leftovers Pot Pie:

1. Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
2. Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
3. Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
4. Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
5. Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
6. Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.

So that’s going to wrap it up for this exceptional food thanksgiving leftovers pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!