06/11/2020 13:19

Easiest Way to Make Ultimate Healthy Vegetable Hash Brown

by Ada Quinn

Healthy Vegetable Hash Brown
Healthy Vegetable Hash Brown

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy vegetable hash brown. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Vegetable Hash Brown is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Vegetable Hash Brown is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy vegetable hash brown using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Healthy Vegetable Hash Brown:
  1. Make ready 1 cup Grated potatoes
  2. Make ready 1/2 cup Grated carrots
  3. Take 2 1/4 tbsp Chopped spinach leaves (to add colors)
  4. Make ready 2 tbsp All purpose flour
  5. Take 2 tbsp Corn starch
  6. Make ready 1 tsp Salt, and a dash of fine pepper
  7. Make ready 1 Oil spray (brush) to panfry and toast
Steps to make Healthy Vegetable Hash Brown:
  1. Grate potatoes and carrots.. Add chopped spinach leaves.. Mash altogether until juices come out..squeeze and drain the juices.. Add flour and starch..season with salt and pepper.. Scoop about two tablespoon or with an ice cream scooper, form a patty and panfry with a little oil until one side is crispy brown..then, turnto fry the other side..fry until cooked.. Serve with chili ketchup and while hot! Makes around 5 patties.. πŸ˜‹

So that’s going to wrap this up with this special food healthy vegetable hash brown recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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