Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hash browns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hash Browns is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Hash Browns is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hash browns using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hash Browns:
- Get 1 lb Russert Potatoes, peeled
- Take 3 tbsp Canola Oil
- Make ready 1 Kosher Salt and freshly ground black pepper
Instructions to make Hash Browns:
- Shred the potatoes on the largest holes of a box grater. ( You can use any grater as long as it has the bigger holes not the small holes)
- Wrap in a kitchen towel or several layers of cheesecloth, and twist to squeeze out as much liquid as possible.
- Transfer the potatoes to a plate lined with two layers of paper towels. Cook in a microwave on high for 2 minutes.
- Heat oil in a large non-stick skillet over medium-high heat. When oil shimmers, add shredded potato. Season with a large pinch of salt and pepper. Using a spatula, press potato into an even layer. Cook until golden brown on the bottom, about 2 minutes. Flip the potatoes with the spatula and brown on the other side, about 2 minutes longer. Remove and drain on a paper-towel-lined plate. Serve immediately.
So that’s going to wrap this up with this exceptional food hash browns recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
