Recipe of Award-winning Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
by Gordon Coleman
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's ez seafood alfredo & roasted garlic spread dinner. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez seafood alfredo & roasted garlic spread dinner using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
Prepare ● For The EZ Roasted Garlic Spread
Prepare Fresh Garlic Cloves [left whole]
Make ready Quality Olive Oil
Take Sun Dried Tomatoes [in oil]
Get Rosemary [heaping]
Get Thyme [heaping]
Get Dried Parsley [heaping]
Get Fresh Ground Black Pepper [heaping]
Take Salt [or less to taste]
Prepare Granulated Sugar
Get Large Sheets Tinfoil
Make ready ● For The EZ Bread
Make ready Large Baguette Bread Loaf [to be baked at home - marketside makes a great one]
Get ● For The EZ Seafood
Take Bag Pre-Steamed Shrimp [de-shelled - de-thawed - de-veined - tails left on]
Instructions to make Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner:
● For The Seafood De-thaw shrimp in sink. Leave clams in freezer until ready to serve. Private Reserves or out a great steamed clam. Available at Costco and Sams Club.
Start by making your roasted garlic by mixing everything together in double lined tinfoil. Mix up well.
Seal garlic up tightly. In a preheated 400° oven - bake for 30 minutes.
At the same time, bake your bread as per manufactures directions [usually 7 to 10 minutes at 400°] then cover bread with a towel until you're ready to slice and serve.
Once roasted - using forks or a potato masher - mash garlic mixture well. Taste test to see if you'd like to add additional herbs or salt. If you feel it's too salty - no worries. Just add additional sun dried tomatoes.
Serve garlic spread warm or room temp in small individual Ramikins for your guests.
Roasted garlic and baguettes presented by one of my 7 year old students.
Alfredo Sauce ingredients. Mushrooms not pictured.
Add 2 tbsp of your roasted garlic mixture and bring all sauce ingredients to a simmer. Simmer for 10 minutes.
At the same time - begin your noodle water boil with salt and a dash of olive oil. Boil as per manufactures directions. Usually 12 minutes.
In the last 3 minutes of your 10 minute Alfredo simmer - put in your shrimp. You're only wanting to warm them since they're already pre -steamed.
Drain pasta and lightly coat noodles with olive oil.
Heat clams in microwave as per manufactures directions. Usually 3 to 5 minutes. Place any residual juices from that steam in your pasta and mix.
This was a submission by one of my 7 year old students who really wanted to try clams but couldn't stand the thought of touching their shells. [?] So, the clams are all internal in this photo and out of shell. Yup. He wouldn't touch a single one. [smh]
Plate you pasta. Ladle on your seafood Alfredo Sauce. Top dish with whole steamed clams. Garnish with parmasean cheese and fresh parsley. Serve with roasted garlic spread and fresh warmed bread to the side. Also, pair your dish with a quality Chardonnay. Enjoy!
So that is going to wrap it up with this special food mike's ez seafood alfredo & roasted garlic spread dinner recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!