Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dairy and gluten free melktert. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dairy and Gluten free Melktert is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dairy and Gluten free Melktert is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dairy and gluten free melktert using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dairy and Gluten free Melktert:
- Prepare 4 Eggs (separated)
- Prepare 250 ml Sugar
- Make ready 75 ml Dairy free Margarine (melted)
- Get 250 ml Gluten free Cake Flour
- Take 5 ml Baking Powder
- Take 1 pinch Salt
- Take 1 liter Rice Milk
- Get 5 ml Vanilla Essence
- Prepare Ground Cinnamon
Instructions to make Dairy and Gluten free Melktert:
- Preheat oven to 180°C.
- Beat egg yellows, sugar and margarine until creamy.
- Sive Gluten free Cake Flour, Baking Powder and salt. Add into egg mixture and mix well.
- Add Milk and Vanilla Essence to egg mixture and mix well.
- Whip egg whites to stiff peaks.
- Fold egg whites into milk mixture.
- Place liquid into a greased 2 liter bowl. Sive over Ground Cinnamon.
- Bake for 40-50min on 180°C.
- Serve warm or cold
So that is going to wrap this up with this special food dairy and gluten free melktert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
