Steps to Prepare Homemade Leftover upma suji balls

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover upma suji balls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover upma suji balls is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover upma suji balls is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover upma suji balls using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover upma suji balls:

1. Make ready 1 Cup Leftover upma
2. Take 4 big size tomatoes
3. Prepare 4-5 whole red dry chills
4. Take 1 tsp Mustard
5. Take 1 tsp Udad dal
6. Get as per taste Red chili powder
7. Prepare 1 tbsp Turmeric powder
8. Prepare as per taste Salt
9. Get as per taste Tomato sauce
10. Make ready 2 tsp cornflour
11. Take 2 tsp rice flour

Steps to make Leftover upma suji balls:

1. First heat up leftover upma. Then make slurry of cornflour and rice flour add some salt.pour the slurry in to leftover upma and heat up.. once you mixed properly Make them cool completely and make small size balls.
2. Now place in steamer allow to cook for 10 minutes. balls will be soft and fluffy
3. Next step to make gravy. Just add tomatoes and dry red chills in to blender make purée..
4. Now in kadai heat up the oil add mustard udad dal turmeric powder,red chili powder,and salt. Cook few minutes add 1 tbs tomato sauce.. give a good stir..
5. Now finally add your suji balls in to purée.. cover with lid for few minutes.. garnish with coriander..tadaaaaaa delicious suji balls is ready to serve..

So that’s going to wrap it up with this exceptional food leftover upma suji balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!