Step-by-Step Guide to Prepare Favorite Cheesy Hash Brown Casserole

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy hash brown casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy Hash Brown Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Hash Brown Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy hash brown casserole using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Hash Brown Casserole:

1. Prepare Potatoes
2. Take 2 lb Shredded Potatoes
3. Make ready 1 tsp Salt
4. Get 1/2 cup Chopped Onions
5. Get 12 oz Sour Cream
6. Make ready 1/2 cup Butter (melted)
7. Take 1 can Cream of Chicken Soup
8. Make ready 1 can Cream of Mushroom Soup
9. Make ready 2 cup Shredded Cheddar Cheese
10. Prepare Topping
11. Get 2 cup Crushed Corn Flakes
12. Take 1/4 cup Butter (melted)

Instructions to make Cheesy Hash Brown Casserole:

1. Mix all ingredients together except the corn flakes and 1/4 Cup butter. Put in 9x13 baking pan.
2. Combine Crushed Corn Flakes and 1/4 Cup butter and spread evenly over the potatoes. You can substitue Potato Chips (Ruffles, Lays, etc.) for the corn flakes and butter.
3. Bake at 350 for 1 hour

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