Easiest Way to Prepare Super Quick Homemade Brown sugar,honey,pineapple ham

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, brown sugar,honey,pineapple ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Go retro with this Brown Sugar Baked Ham with Pineapple! He uses a hybrid version of my grandmother's old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward's approach of thoroughly rubbing the whole thing down with loads of brown sugar-no last-minute. A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

Brown sugar,honey,pineapple ham is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Brown sugar,honey,pineapple ham is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brown sugar,honey,pineapple ham using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown sugar,honey,pineapple ham:

1. Get 1 whole cloves as needed
2. Take 1 brown sugar
3. Make ready 1 honey
4. Take 1 can slice pineapple
5. Take 1 jar marachino cherries

If you want to baste the ham you can add it all at once, but I. The moist CrockPot Brown Sugar Pineapple Ham recipe that went viral all over the internet!! My all time most favorite time of the year! I love the feeling, the food and my family!

Steps to make Brown sugar,honey,pineapple ham:

1. Set oven to 350
2. Boil your ham shoulder. poke holes with knife to let some salt out.
3. Boil to taste. dont over boil you dont want to take all the salt away.
4. Take ham out when you have taken enough salt out to your liking.
5. Stick cloves all over ham. Then pat on the brown sugar the more the better :)
6. Put pineapples on ham. cherry in middle of pineapple drizzle some honey and pour 1/2 cup pineapple juice in pan and cover.
7. Uncover after 20 minutes then start basting when carmalize ready to eat. Enjoy :)

My all time most favorite time of the year! I love the feeling, the food and my family! I am bringing you a recipe that my family raves about every holiday!. I'm not sure what type of magic happens to the ham in this. Prepare the Brown Sugar Honey Glaze by coming all the glaze ingredients in a sauce pan.

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