Recipe of Homemade Best Ever Brown Gravy (shown with fried livers)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best ever brown gravy (shown with fried livers). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Best Ever Brown Gravy (shown with fried livers) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Best Ever Brown Gravy (shown with fried livers) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have best ever brown gravy (shown with fried livers) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best Ever Brown Gravy (shown with fried livers):

1. Make ready 3 tbsp butter
2. Make ready 5 tbsp all-purpose flour
3. Prepare 1 piece chicken bouillon cube
4. Make ready 1 piece beef bouillon cube
5. Get 2 1/4 cup boiling water

Steps to make Best Ever Brown Gravy (shown with fried livers):

1. Dissolve the beef and chicken cubes in boiling water.
2. Heat saucepan and melt butter.
3. On medium low heat slowly add 2 tablespoons flour and whisk until smooth.
4. Cook 7-8 minutes or until medium brown in color. If you like lighter or darker just keep an eye on color you prefer before proceeding to next step.
5. Add remaining flour and whisk.
6. Slowly add the chicken and beef broth mixture. Whisk
7. Turn heat to medium and bring to a boil. Whisking constantly.
8. Cook 5 minutes more or until thick as you prefer.
9. This is also good on meats, potatoes, with onions and mushrooms added also.

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