28/07/2020 22:48

How to Prepare Award-winning "Gobbler" Quesadillas

by Leon Bowers

"Gobbler" Quesadillas
"Gobbler" Quesadillas

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "gobbler" quesadillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Gobbler" Quesadillas is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. "Gobbler" Quesadillas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook "gobbler" quesadillas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Gobbler" Quesadillas:
  1. Get 8 Burrito sized tortillas
  2. Prepare 1 Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
  3. Prepare 1 1/2 lb turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
  4. Get 1 1/2 cup -2 cups shredded cheddar(i prefer less)
  5. Make ready 1/2 cup jarred turkey gravy
  6. Make ready 1 whole berry cranberry sauce
Steps to make "Gobbler" Quesadillas:
  1. Combine all ingredients except cranberry sauce.
  2. Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
  3. I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
  4. Slice into 6 pieces. Serve with cranberry sauce if desired.

So that is going to wrap it up for this exceptional food "gobbler" quesadillas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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