Steps to Make Ultimate Orange honey panko chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orange honey panko chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Orange honey panko chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Orange honey panko chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook orange honey panko chicken using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orange honey panko chicken:

1. Take 2 pounds chopped boneless chicken
2. Prepare 1/2 cup flour
3. Prepare 1 tablespoon powdered sugar
4. Make ready 1 tablespoon paprika
5. Take 2 cups orange juice
6. Prepare 1/4 cup brown sugar
7. Take 1/2 cup butter
8. Make ready 3 tablespoons honey
9. Take 2 cups panko crumbs
10. Make ready Peanut oil to fry in
11. Make ready 1 egg
12. Prepare 1 cup milk

Instructions to make Orange honey panko chicken:

1. Marinate chicken for four hours in 1 1/2 cups of the orange juice (in refrigerator)
2. Combine the flour, panko crumbs, powdered sugar, and paprika in a one gallon zip lock bag or tupperware with a secure lid.
3. Combine the egg and milk in a large bowl
4. Drain chicken from orange juice, and place chicken into milk and egg mixture.
5. Heat peanut oil in a pan on medium heat(however much oil you may need to almost cover a layer of chicken, depending on the size of your pan. You know the oil is ready if you place a piece of chicken in it and it starts frying immediately)
6. Place chicken one handful at a time into panko mixture and shake to coat chicken.
7. When the oil is ready, take pieces of chicken from the dry mixture and fry in batches, until evenly browned(looks similar to popcorn chicken or chicken nuggets depending on how big you chopped your pieces). Turn and stir pieces frequently to brown evenly. Drain chicken on paper towels to absorb oil.
8. In a separate pan or pot, heat butter, brown sugar, 1/2 cup orange juice and honey until melted and combined, stirring frequently. When melted completely, add fried chicken to the mixture and toss chicken into it for 3-5 more minutes on medium heat. Add sesame seeds if desired.

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