Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy hash browns (slow cooker). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties. Coat the inside of a slow cooker with cooking spray or butter.
Creamy hash browns (slow cooker) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy hash browns (slow cooker) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
- Prepare 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Take 16 oz sour cream (2 cups - I recommend Daisy Light)
- Prepare 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Get 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Prepare 1 lb sliced bacon, cooked and crumbled
- Get 1 large onion chopped
- Make ready 1/4 cup butter melted (1/2 stick)
- Get 1/4 tsp pepper
Stir in remaining ingredients just until blended. This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe.
Steps to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
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