How to Make Ultimate Italian Sausage Alfredo With Spinach

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, italian sausage alfredo with spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Sausage Alfredo With Spinach is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Italian Sausage Alfredo With Spinach is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have italian sausage alfredo with spinach using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Alfredo With Spinach:

1. Prepare 1 lb Sweet Italian sausage
2. Prepare 2 tbsp Olive oil
3. Get 12 oz Pasta (I use Rigatoni or Penne)
4. Get 1 packages Frozen spinach
5. Prepare 14 oz Jar of your favorite Alfredo sauce
6. Prepare 7 oz Milk or cream
7. Prepare 1 as needed Salt, pepper, garlic powder, oregano, to taste

Instructions to make Italian Sausage Alfredo With Spinach:

1. Cut sausage into bite-size pieces and brown in a pan with olive oil. Add salt, Pepper, garlic powder and oregano, to taste.
2. Lower heat to medium and add the jar of Alfredo to the pan of sausage, along with half the jar of milk or cream.
3. Defrost spinach in microwave (about 3 minutes), drain water and add spinach to pan as well, stirring over medium heat.
4. Prepare pasta until al dente (boil about 6-7 minutes).
5. Pour pasta into a 9x13 baking dish sprayed with cooking spray, and add the sausage/spinach mixture. Mix well.
6. Cover and Bake in a 350°F oven for approximately 50 minutes to 1 hour.
7. Buon appetito!

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