Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover rice pulao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Pulao is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover Rice Pulao is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover rice pulao using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Pulao:
- Take 2 cup boiled rice
- Prepare 1 small potato
- Prepare 1 Onion
- Get 1 tomato
- Take 1 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp biryani masala
- Take 1 bay leaf
- Make ready 2 cloves
- Prepare 1 tsp jeera/ cumin seeds
- Take 1 tsp coriander leaves
- Make ready 2 tbsp oil
- Make ready 1 cheese cube
Instructions to make Leftover Rice Pulao:
- In kadhai add oil,jeera,bay leaf and cloves when splutters add onion.cook till 1min.
- Add Ginger garlic paste and tomato cook for 1min.Add dry masala and potato cook till potato are soft
- Now add boiled rice mix it
- Cook for 1 min.Add coriander leaves
- Garnish with cheese and serve
So that’s going to wrap this up with this special food leftover rice pulao recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
