11/11/2020 14:26

Step-by-Step Guide to Make Perfect "Gobbler" Quesadillas

by Brandon Carter

"Gobbler" Quesadillas
"Gobbler" Quesadillas

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, "gobbler" quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Gobbler" Quesadillas is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. "Gobbler" Quesadillas is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "gobbler" quesadillas using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Gobbler" Quesadillas:
  1. Get Burrito sized tortillas
  2. Make ready Box of Stove top stuffing (prepared according to box directions but use only 3/4 of the prepared stuffing)
  3. Prepare turkey lunchmeat cut thick and diced( I prefer a dry low salt turkey like Boars Head)
  4. Take -2 cups shredded cheddar(i prefer less)
  5. Take jarred turkey gravy
  6. Take whole berry cranberry sauce
Instructions to make "Gobbler" Quesadillas:
  1. Combine all ingredients except cranberry sauce.
  2. Assemble quesadillas using a scant 1 cup serving of filling in each one. Spread to within 1 inch of tortilla edge.
  3. I use a quesadilla maker but if you don't have one pan fry in a sprayed large frying pan and brown on both sides. Use a plate to help flip to heat other side.
  4. Slice into 6 pieces. Serve with cranberry sauce if desired.

So that is going to wrap it up for this exceptional food "gobbler" quesadillas recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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