Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat flour poori from leftover dal rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wheat flour Poori From Leftover Dal Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Wheat flour Poori From Leftover Dal Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wheat flour poori from leftover dal rice using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Poori From Leftover Dal Rice:
- Prepare 1/2 bowl leftover rice
- Make ready 1/2 bowl leftover Dal(any)
- Prepare 1/2 Tsp garam masala
- Make ready 1 Tbsp red chilli powder
- Take 1 Tbsp coriander powder
- Get 1 Tsp pav Bhaji masala or any other
- Prepare to taste Salt
- Make ready as needed oil
- Prepare 2 tsp Finely chopped Coriander leaves
- Get 1 Tbsp roasted kasoori methi
- Prepare 3 cup wheat flour
- Get 1 Tsp carom seeds
Steps to make Wheat flour Poori From Leftover Dal Rice:
- In a bowl take flour along with all spices,2 Tbsp oil and leftover rice- dal and Knead the tight dough.
- Rest it for 10 min and then start making poori.Roll the dough pieces and deep fry into hot oil.
- Serve it with any raita or chutney.
So that’s going to wrap this up for this special food wheat flour poori from leftover dal rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
