Recipe of Homemade Jambalaya

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jambalaya is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Get Zataran's Jambalaya (you could use what ever rice you prefer)
2. Prepare Garlic chopped
3. Get Chicken stock
4. Take Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Get All beef sausage sliced (you could use what ever you desire)
6. Get Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Take Red onion chopped (you could use what you prefer)
8. Make ready Small amount of broccoli I added for color, my daughter told me I should of added more
9. Make ready Dashes of Olive oil (what it calls for on the box)

Steps to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!