Steps to Prepare Favorite Leftover Dal palak Paratha with Papad chutney

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover dal palak paratha with papad chutney. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Dal palak Paratha with Papad chutney is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Leftover Dal palak Paratha with Papad chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:

1. Prepare 2.5 cup Wheat flour
2. Get 1 Small bowl left over Dal
3. Get 1 cup Palak (Chopped)
4. Get 2 tbsp curd
5. Take 1 tea spoon Ajwain
6. Take 2 tea spoon Red chilli powder
7. Prepare 1/2 tea spoon Haldi Powder
8. Get to taste Salt
9. Take As needed Oil
10. Make ready 1 tea spoon Cumin seeds
11. Take For papad chutney
12. Get 3 Papad Roasted
13. Take 2 cup Onion (Chopped)
14. Take 1 Green chilli (Chopped)
15. Take 2 tomato (Chopped)
16. Make ready 1 tea spoon Garlic (Curshed)
17. Take 2 tbsp Oil
18. Take as required Water
19. Make ready 1 tea spoon red chilli Powder
20. Take 1/2 tea spoon Haldi powder
21. Prepare 1 tea spoon Coriander powder
22. Make ready to taste Salt

Steps to make Leftover Dal palak Paratha with Papad chutney:

1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
6. Serve with Paratha.

So that’s going to wrap it up for this special food leftover dal palak paratha with papad chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!