Easiest Way to Make Speedy Fresh spinach vegan pasta

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fresh spinach vegan pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh spinach vegan pasta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fresh spinach vegan pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fresh spinach vegan pasta:

1. Get 300 grams baby spinach
2. Get 400 grams all purpose flour
3. Make ready 200 grams semolina flour
4. Prepare Drizzle olive oil
5. Make ready as needed Water

Instructions to make Fresh spinach vegan pasta:

1. In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
2. Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
3. Cover the dough and let it rest for a minimum of 20 minutes.
4. Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
5. Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
6. To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!

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