Steps to Prepare Ultimate Never Dry Brown Sugar Meatloaf

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Never Dry Brown Sugar Meatloaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:

1. Take 3 lb ground beef
2. Make ready 1 tsp garlic powder, adjust to your tastes
3. Take 1/2 tsp black pepper
4. Prepare 3 tsp meatloaf seasoning mix, i use mccormicks
5. Prepare 1 1/2 cup italian bread crumbs
6. Take 4 eggs
7. Make ready 1 cup milk
8. Take 2 cup ketchup
9. Get 1 cup brown sugar
10. Prepare 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
11. Get 2 envelope onion soup mix

Instructions to make Never Dry Brown Sugar Meatloaf:

2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
5. Combine thoroughly. and shape into loaf.
6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

So that is going to wrap it up with this exceptional food never dry brown sugar meatloaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!