Recipe of Quick Brown Sugar Pork Ribs

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar pork ribs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pork Ribs is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Brown Sugar Pork Ribs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have brown sugar pork ribs using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brown Sugar Pork Ribs:

1. Take 1 rack of pork ribs
2. Get 1 dales steak seasoning
3. Take 1 chef prudhomme's magic barbecue seasoning
4. Take 1 garlic powder
5. Prepare 1 onion powder
6. Prepare 1 brown sugar

Instructions to make Brown Sugar Pork Ribs:

1. With the bone side facing up, pour a thin line of Dale's Steak Seasoning down the center of the ribs and spread it around. (Dale's Steak Seasoning is high in salt so you don't need much. I use the reduced sodium version and it still gives a great flavor.)
2. Flip over the ribs and repeat step 1 for the top
3. Add magic seasoning, garlic powder, onion powder, and brown sugar
4. place in fridge for 20-30 minutes to let flavors soak in
5. heat barbecue to 400
6. Sear the ribs on direct heat, then move to either the upper rack or indirect heat. Cook primarily bone side down, flipping occasionally. Cook until it reaches an internal temperature of 165
7. remove from heat and let stand for a few minutes before cutting to ensure the juices stay in the meat.
8. Cut and serve
9. Eat.

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