How to Make Any-night-of-the-week Panko Baked Avocado tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, panko baked avocado tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panko Baked Avocado tacos is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Panko Baked Avocado tacos is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook panko baked avocado tacos using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Panko Baked Avocado tacos:

1. Get Panko Avocados
2. Get 2 large avocados
3. Get 2 tbsp olive oil or Avocado oil
4. Take 2 tbsp plain, unsweetened almond milk
5. Get 3/4 cup panko bread crumbs
6. Make ready 1/4 tsp each salt and pepper
7. Prepare 1/2 tsp ground cumin
8. Get 1/2 garlic powder
9. Get For Serving
10. Make ready 6 corn or flour tortillas
11. Make ready 3/4 cup cooked Pinto or black beans
12. Prepare 1 lime juice
13. Get 1 fresh cilantro, chopped
14. Get 1 hot sauce and/or salsa

Instructions to make Panko Baked Avocado tacos:

1. Preheat oven to 450°F, line a baking sheet w/ foil, & prepare dipping stations by whisking together almond milk & oil in a shallow bowl, and mixing panko bread crumbs and spices in another shallow bowl.
2. Halve avocados & carefully use large knife to cut into the pits, twist and remove. Then lay avocado have skin side down & cut into 3 equal parts. Each avocado should yield 6 pieces. Repeat until you have 12 pieces. Gently peel away skin.
3. Dip Avocados first into almond- olive oil mixture, then transfer to the panko-spice mixture & gently coat. Transfer to foil-lined baking sheet and repeat until all are coated.
4. Bake for 10 to 12 minutes or until lightly browned on the exterior
5. While avocados are baking, prep toppings. Warn beans + season to taste, slice lime, chopped cilantro.
6. When I have a cuddle there done baking, remove from oven and immediately assemble tacos. They taste best when fresh. Enjoy!

So that’s going to wrap it up with this special food panko baked avocado tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!